This is by far one of the most toxic things you keep in your fridge. No joke. “It’s loaded with partially or fully hydrogenated fats, which up “bad” LDL cholesterol, and therefore raise heart disease risk as well as inflammation, a known trigger of premature aging and disease,” Sass says. Basically, what you’re eating is a whole bunch of plastic mixed with chemicals.
Other Options: Coconut oil, Organic Butter