15 Foods That Are Dangerous If Not Prepared Properly

Ackee

Ackee is the national fruit of Jamaica, commonly used like a vegetable to create a scrambled egg-like side dish. Only the yellow parts of the strange-looking specimen should be consumed, as eating the red portions — or any of the fruit when it’s not yet ripe — can result in hypoglycemia and seizures, collectively called Jamaican vomiting sickness.

Facebook
Twitter
WhatsApp
Pinterest
Reddit
Delicious
LinkedIn
Facebook
Twitter
WhatsApp

Leave a Comment

Your email address will not be published. Required fields are marked *

READ NEXT

10 Things About Depression Only Psychologists Know

Learning self-compassion is critical ‘The experience of shame can interact with depression in important ways that can maintain or worsen the severity of clinical depression. Classically, the depressed person engages

Major Symptoms of Exocrine Pancreatic Insufficiency

Malnutrition and vitamin deficiency Pancreatic enzymes break food into small molecules that your body can absorb into the bloodstream. When exocrine pancreatic insufficiency prevents the digestive system from breaking down

6 Worst Drinks for Your Body

Ginger beer Sorry, Dark ‘n Stormy fans, but ginger beer isn’t good news for your waistline. In fact, it’s one of the most calorie-dense carbonated drinks on the market. An

Here’s How Fish Oil Benefits Your Health

It’s packed with omega-3 fatty acids, and according to studies, it may help with a range of medical conditions. Read on for more fish oil benefits. Protects your heart Studies

4 Natural Ways to Relieve Sinus Pain

Drink More Water Sip more H2O or juice. It’ll help thin out mucus and encourage drainage. Hot tea is another good option. Don’t overdo caffeine or alcohol. Both can make

Mirror Effect-Cause of Dyslexia

French scientists discovered a physiological difference between the eyes of those who have dyslexia and those who don’t. It’s all about the fovea, the center of a region, which is

Scroll to Top