15 Foods That Are Dangerous If Not Prepared Properly

Stinging Nettles

Often regarded as an invasive weed, stinging nettles contain formic acids that cause a burning sensation when touched. Get rid of these acids as well as the prickly spines by blanching the nettles in saltwater. The cooked leaves can be used to make tea or as a spinach substitute, and are rich in protein, vitamins, iron, potassium, and calcium.

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