6 Important Reasons to NOT Microwave Your Food

It’s been more than three decades since the world started enjoying the wonderful benefits of the microwave. This simple, practical tool helps us prepare foods in no time by simply pressing a button! However, the comfort comes with a risk…

You already know that even the most frozen foods can be cooked in no time using the microwave. That’s because it uses, among other things, radiation – which really hurts and changes the food composition.

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1 thought on “6 Important Reasons to NOT Microwave Your Food”

  1. What studies were done to say that microwave destroys vitamin and nutrients in your vegetables? I read that they retain their nutrients in the microwave.

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