These root vegetables are good, and others are, too — carrots, turnips, and parsnips, to name a few. They’re full of healthy complex carbs and digestible fiber. Just don’t cook them with onions or garlic because they can irritate your acid reflux.
Your body needs fat to work right, but fatty foods can make GERD symptoms worse. So, you’ll probably want to stay away from things like butter or margarine. In their place, try a healthier fat like olive oil to see what might work for you. But you’ll want to have a light touch, because it does have fat and calories.
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