Search
Close this search box.
Search
Close this search box.

10 Accepted Health ‘Facts’ That Are Actually False

Photo by Yuliya Koshchiy from Shutterstock

Myth #10: Eating ice cream makes your cold worse

Definitely not true, yet most people still believe such claims. Ice cream makes your cold worse is just a myth. In reality, eating ice cream might ease cold-related inflammation, and it might even help with your sore throat.

Studies have proved that eating ice cream has no negative impact on your cold. So, if you want to have ice cream, you don’t have to wait for your cold to go away. There’s no reason to avoid eating ice cream when you have a cold. Go ahead and satisfy your taste buds with your favorite ice cream!

PREV1 ... 8910 11 12NEXT
Facebook
Twitter
WhatsApp
Pinterest
Reddit
LinkedIn
Facebook
Twitter
WhatsApp

Leave a Comment

Your email address will not be published. Required fields are marked *

READ NEXT

Why Are My Feet Always Cold?

Nerve disorders Other nerve disorders may also cause regular cold feet. Nerve damage may be caused by trauma or injury, such as severe frostbite, or may be because of an

7 Things Stress Is Doing to Your Body

You wouldn’t eat a food that shrinks your brain. You wouldn’t drive a car that makes you sweat. You wouldn’t buy a purse that worsens PMS. So why are we

Surprising, Hidden Benefits of Sleeping Naked

Helps you regulate your cortisol When you sleep naked, the cortisol hormone helps keep your body temperature at the optimal ranges so your body can better create cortisol. If you

8 Poor Health Symptoms Women Shouldn’t Ignore

You experience postmenopausal bleeding “Bleeding after menopause is potentially very concerning and should be evaluated by a doctor as soon as possible,” says Favini. As you already know, when menopause

Things Your Feet Can Say About Your Health

A Sudden High Arch When your foot changes shape like this drastically, it’s often due to nerve damage, so you’ll want to get checked out by your GP as quickly

6 Secrets You Should Never Hide From Your Doctor

Your family history Many people withhold this information simply because they don’t think mundane details about their family members’ health are important. But there’s a reason your doctor asks for

6 Cancer-Fighting Foods You Should Eat

Garlic Phytochemicals in garlic have been found to halt the formation of nitrosamines, which is a carcinogen formed in the stomach and in intestines, when you consume nitrates, a common

These Condiments Are Ruining Your Healthy Meal

You wouldn’t think a little drizzle or a sprinkling of your favorite condiment could make any difference in your quest for healthy eating. Trouble is, most of us go overboard

7 Types Of Cheese That Are Actually Unhealthy

Limburger Specifically, researchers have found that the bacteria that turns limburger into, well, limburger is the same genus of bacteria that’s on your feet. The stuff between your toes is

8 Useful Things Dermatologists Do Every Fall

The fall season means pumpkin-flavored everything, football, flannels, hayrides—and dry skin. Here are skin-care tips from dermatologists to protect your skin during the fall. They exfoliate a little less When

8 Foods to Eat When You Have a Cold

Tea Tea is soothing when you’re congested, especially a brew with natural expectorants like anise seeds. Doctors recommend the American Pharmaceutical Association’s recipe: one cup of crushed anise seeds to

10 Natural Ways to Boost Your Immune System

Keep your allergies in check If you suffer from seasonal allergies, you may sniffle and sneeze. This can lead to inflammation in your sinuses, which makes it easier for a

7 Appendicitis Symptoms You Shouldn’t Miss

No symptoms? Dr. Payne says he has heard stories about doctors opening up patients for unrelated surgery and discovering that their appendix has ruptured and healed without treatment. But, he

Here Are the Most Common Signs of Iodine Deficiency

When you think of iodine—the chemical element that helps your body produce thyroid hormones and regulate energy—you probably associate it with table salt. That’s because back in the 1920s, researchers

Scroll to Top