Like other winter squash, it’s also rich in fiber, vitamins C and B6, and nutrients called carotenoids (they give it that yellowy-orange color). Cut it into chunks or halves, then bake it at 400 F for an hour.
Did you know that our lips are more sensitive than other parts of our bodies,… Read More
The question that torments all of us is "Should I go to the doctor?" Most… Read More
People are born with the ability to tell the difference between music and noise. Actually,… Read More
Hair is an excellent barometer for our health because the body views it as a… Read More
Unfortunately, the early stages of lung cancer show no signs or symptoms at all. In… Read More
Adverse reaction in medication is one of the most feared effects one can ever think… Read More