Muffin Tins
Joni Rampolla, a licensed and registered dietician and in-store nutritionist for Martin’s Food Markets, concurred: “For years I never pulled my muffin tins out, but now I realize how versatile they can be. My favorite use is to make egg muffins. You simply beat eggs as if making an omelet, add your favorite ingredients, such as spinach, cheese, turkey sausage, onion, and peppers, pour the mix into greased muffin tins and bake until firm.”
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