Scientists now know that eating too much sweet stuff can not only lead to diabetes, but actively damage your cells and increase your risk of developing cancer. But that’s not all. New research suggests that sugar may fuel tumor growth in the body – because cancer loves to use sugar as fuel.
Any food that comes in a crinkly plastic wrapper, is industrially sealed, and is designed to last months without spoiling may be a quick on-the-go fix for a hunger pang, but it’s also most likely increasing your risk of cancer.
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