Although the cream is the most basic thing you could think of when adding ingredients to your coffee, hear us out. The growing market of coffee creamers these days has come up with new ways to enhance your coffee.
There is dairy milk, which you can use to mellow out acidic beans. There is alternative milk, through which we mean soy, almond, oat, rice, hemp, cashew, walnut, and coconut (you name it).
Also, the good old-fashioned sweetened condensed milk, a staple ingredient for coffee drinks that can be found in many countries, like Thailand or Vietnam.
And there are our favorites, flavored creamers. Pumpkin spice latte, homemade peppermint patty, are the delicious flavors that can really make a spectacle of your morning coffee!
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