Kitchen Buttons and Handles
Taking something from the fridge, grabbing an item from the cabinet, preheating the oven, zapping something in the microwave — a lot goes into cooking a meal, including any bacteria from that raw meat, unwashed produce, and your hands.
Solution: To minimize the risk of transferring bacteria all around the kitchen via all the knobs and handles you need to touch, some experts recommend disinfecting any frequently used kitchen surfaces several times a day, especially before and after preparing a meal.
