Trimethylaminuria is a big word for “fish odor syndrome.” In this rare genetic disorder, an enzyme in the body (called FMO3) fails to do its job of breaking down trimethylamine, a chemical found in foods like milk, eggs, beans, and organ meats, according to the National Institutes of Health.
This chemical compound has a pungent, sulfurous odor that can smell like rotting fish or eggs; at higher levels, you may get whiffs of urine or trash left in the sun. While there’s no cure, you can minimize trouble by avoiding foods with trimethylamine.
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