As we said before, funnily enough, the new “glamorous” is going back to the roots. Heritage cooking has become a trend for some time now, and it should probably stay this way for a good amount of time.
The American culture diversity is an amazing fruit to take a bite of. The American chefs and immigrant chefs that initiated this trend had a single concept in their minds: to share with the world the traditional dishes their mothers/grandmothers had taught them.
And it is a real success. People are looking nowadays for original, intelligent and healthy cuisine that not only is extremely delicious, but also comes with a story.
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