Going the frozen route might not be the best way to enjoy fried fish. These crispy fish sticks are likely to satisfy your craving for something crunchy, but the amount of processing they had to go through to get to your kitchen table is a little unsettling.
If you’re not a fan of fillers in your food, the MSG, sodium tripolyphosphate, modified food starch, and added sugars in these fillets probably aren’t worth a meal rich in omega-3s and protein.
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