Categories: FOOD

10 Ingredients Nutritionists Avoid at All Costs

Food Coloring

“Artificial food dyes, which many people use to color baked goods, are cause for concern and may have serious side effects—especially in children. Red 40, for example, may contain cancer-causing contaminants, despite the fact that it’s approved by the FDA. The dye may also be a potential trigger to hyperactivity in children. Instead, color your dishes with natural sources of color like beet juice, red cabbage or paprika.” — Jay Cardiello, diet expert and personal trainer to the stars

Page: 1 2 3 4 5 6 7 8 9 10 11

Share

Recent Posts

  • FOOD

9 Foods That Will Help You With Insomnia

We all get sleeping issues sometimes and let's face it: it's a HUGE pain in… Read More

3 years ago
  • HEALTH TIPS

10 Warning Signs You Might Have Parkinson’s Disease

Parkinson's disease is known as a progressive nervous system disorder that is responsible for affecting… Read More

3 years ago
  • CORONAVIRUS

5 New Variant Symptoms People Should Pay Attention To

The COVID-19 pandemic has changed everyone's lives and has made us live a real nightmare… Read More

3 years ago
  • HEALTH TIPS

10 Things To Stop a Cold Before It Takes Hold

As a general rule, prevention is way better than cure, and this is absolutely true… Read More

3 years ago
  • FOOD

12 Beverages You Should Stay Away From

I think that, nowadays, it takes a certain level of discipline to drink water when… Read More

3 years ago
  • FOOD

10 Frozen Meals Nutritionists Recommend

Your schedule is full but your stomach not so much? You wish you had more… Read More

3 years ago