We all know that celiac disease is linked to gluten, a.k.a. prolamins. But how much do you know about its signs and symptoms? Found in most grains, this type of protein, namely gluten, can trigger a wide range of symptoms when consumed.
In our country alone, about 1 percent of people are dealing with celiac disease. And with virtually no cure on the horizon, people with celiac disease can only avoid foods that contain gluten as a treatment. In fact, that’s what most doctors recommend.
Sadly, some Americans don’t think of celiac disease as a serious condition. However, all those non-believers should bear in mind that celiac disease can be fatal if not diagnosed and kept under control.
Got your attention now? Then click on the ‘NEXT’ button to unwrap the subtle signs and symptoms of celiac disease.
If you are constantly going out, drinking, not getting enough sleep, ordering takeout every day,… Read More
High blood pressure is considered to be one of the main risk factors that can… Read More
Day by day, more and more people are deciding to exclude gluten from their diets,… Read More
In the last few years, autoimmune diseases have become one of the main subjects among… Read More
If you didn't already know, autoimmune diseases are a constant threat to millions of Americans.… Read More
The older we become, the more we need to take care of what we eat.… Read More