Fructose, in particular, has been associated with a raised risk of developing fatty liver. Why fructose? Because it is entirely broken down by the liver.
It is transformed into energy in the liver or accumulated as glycogen (the main form in which glucose is stored in tissues). So far, so food, but the problem comes when you overburden your liver with way too much fructose.
When this happens, the condition is called non-alcoholic fatty liver disease (NAFLD) and it’s basically a fat buildup in the liver.
The aging process of our skin is in a way or another, a delicate subject… Read More
Cholesterol is a waxy substance, similar to fat, that is produced by your liver. It's… Read More
You might be preoccupied with your health, and what can be done to maintain it… Read More
Honey has been used for the human body in traditional medicine for hundreds of years.… Read More
The summer of 2021 brought to itself a novel coronavirus strain: the Delta variant. States… Read More
Researchers claim that an average person needs somewhere around seven to nine hours of sleep… Read More