The smell of rotting fish
Trimethylaminuria is a big word for “fish odor syndrome.”
In this rare genetic disorder, an enzyme in the body (called FMO3) fails to do its job of breaking down trimethylamine, a chemical found in foods like milk, eggs, beans, and organ meats, according to the National Institutes of Health.
This chemical compound has a pungent, sulfurous odor that can smell like rotting fish or eggs; at higher levels, you may get whiffs of urine or trash left in the sun. While there’s no cure, you can minimize trouble by avoiding foods with trimethylamine.
The last one is something you must check out…..
