We all know that celiac disease is linked to gluten, a.k.a. prolamins. But how much do you know about its signs and symptoms? Found in most grains, this type of protein, namely gluten, can trigger a wide range of symptoms when consumed.
In our country alone, about 1 percent of people are dealing with celiac disease. And with virtually no cure on the horizon, people with celiac disease can only avoid foods that contain gluten as a treatment. In fact, that’s what most doctors recommend.
Sadly, some Americans don’t think of celiac disease as a serious condition. However, all those non-believers should bear in mind that celiac disease can be fatal if not diagnosed and kept under control.
Got your attention now? Then click on the ‘NEXT’ button to unwrap the subtle signs and symptoms of celiac disease.