Search
Close this search box.
Search
Close this search box.

Instant Noodles: What’s Bad About Them?

A majority of the population of the world considers instant noodles a staple food, like the well-loved rice in Asian countries. For many people out there, preparing these takes less than a minute or two, thus, making it easy for students, full-time parents and workers to make something that does not require too much effort.

However, what goes unnoticed in eating instant noodles are its risks. Even though there exist common myths like adding vegetables to a cup of instant noodles to enhance the nutritional value, the problems that these can cause is something that cannot be remedied by raw foods. That said, here a few reasons why eating instant noodles can be bad for one’s health.

Difficulty in digesting them

Instant noodles can strain the digestive system, pushing it to break down highly processed noodles for hours. This can disrupt a person’s blood sugar levels and insulin release if consumed too quickly. Instant noodles encourage slow digestion, frequent intake of preservatives and other toxic chemicals. In the long run, these can lead to an over-exposure of butylatedhydroxyanisole and tert-butylhydroquinone, two chemicals that are commonly used in products to prolong shelf life. These two can cause anxiety, asthma and diarrhea.

Risk of heart disease

In a previous study conducted by the Journal of Nutrition, it was revealed that people who consumed an immoderate amount of instant noodles had a higher risk of metabolic syndrome, a set of symptoms including having elevated blood pressure, low levels of HDL cholesterol and higher chances of heart disease, diabetes and stroke.

Contains a high amount of salt

It comes as no surprise that instant noodles contain an excessive amount of salt, which can affect the overall health of a person. In a research published in the American Journal of Hypertension in 2014, it was found that high dietary sodium consumption was acknowledged as one of the main factors in high death rates in the past 23 case studies. This additional sodium can also result in high blood pressure and heart disease.

Facebook
Twitter
WhatsApp
Pinterest
Reddit
LinkedIn
Facebook
Twitter
WhatsApp

Leave a Comment

Your email address will not be published. Required fields are marked *

READ NEXT

10 Best Foods for People With MS

Multiple sclerosis, or MS, is a long-lasting disease that can affect your brain, spinal cord, and the optic nerves in your eyes. It can cause problems with vision, balance, muscle

7 Tips to Lose Water Weight Fast

Bloating seems to sneak up on you when you planned to wear your snug jeans or a sleek dress. That uncomfortable “it’s hard to button my pants” feeling may be

These Foods Can Cut Your Risk of Stroke

A stroke occurs when the blood supply to part of your brain is interrupted or reduced, depriving brain tissue of oxygen and nutrients. Within minutes, brain cells begin to die.

6 Foods to Eat When You Have Type 2 Diabetes

This disease develops when your body becomes resistant to insulin or when the pancreas stops producing enough insulin. There are many contributing factors such as genetics, weight, inactivity or environmental

7 Natural Remedies for Sore Throats

We’re all familiar with that scratchy, itchy, painful-to-swallow feeling we call a sore throat. Some episodes of pharyngitis come with colds or the flu, while others stand alone to create

10 Things Your Feet Say About Your Health

Don’t underestimate your feet—they can alert you to serious issues like diabetes, thyroid disease, and heart disease before you can even get to your doctor. So, look at these diagnostic

Scroll to Top