Search
Close this search box.
Search
Close this search box.

Boost Your Iron Intake With These 6 Delicious Foods

Beef

If you’re a meat lover, beef is a great way to get some iron. Grill 6 ounces of sirloin steak for a meal that serves up 3.2 grams of this important mineral. How much iron do you need each day? It depends on your age and sex. Men need 8 milligrams (mg). Women should get 18 mg up to age 50, but only 8 after that. If you’re pregnant, you need as much as 27.

Poultry

What if you don’t eat red meat? Don’t worry. Poultry is a good source of iron, too. Try turkey, chicken, or duck. A 3-ounce serving of duck has 2.3 mg of iron. The same amount of chicken or turkey gives you 1 mg.

Facebook
Twitter
WhatsApp
Pinterest
Reddit
LinkedIn
Facebook
Twitter
WhatsApp

Leave a Comment

Your email address will not be published. Required fields are marked *

READ NEXT

These Habits Are Damaging Your Teeth

Brushing, flossing and firing twice a day is not enough for healthy teeth. Eating and drinking all day long is also an attack on your teeth. Just like a lot

6 Subtle Signs of Colon Cancer

Colon, or colorectal cancer, is any cancer involving the large intestine and/or rectum, and can be as painful as that sounds. Unfortunately, it is very common, with almost 150,000 new

6 Foods to Eat When You Have Type 2 Diabetes

Pear The high fiber content of pear helps decrease the risk of heart disease and the regulation of intestinal transit. The soluble fibers contained in pear delay absorption of glucose

10 Common Drugs That Can Make You Gain Weight

Depakote (valproic acid) Depakote is used to treat bipolar disorder and seizures, and prevent migraines. A study of epilepsy patients found that 44% of women and 24% of men gained

9 Superfoods for People With Kidney Disease

Cauliflower Cauliflower is a vegetable full of vital nutrients like vitamin C, vitamin K, and folate (B vitamin). It also has a nice amount of fiber to help with digestion

8 Harmful Effects of Skipping Breakfast

You’re more likely to get diabetes “Skipping the morning meal is linked with impaired glucose tolerance and that is further associated with the development of prediabetes and diabetes,” Dr. Gastelum

Scroll to Top