
Get your fries fix in a healthier way
“I cut potatoes, toss them into a bag with olive oil, salt and pepper, and bake them. You can add whatever seasonings you want, like garlic and cayenne pepper.” — Dr. Catherine Kells, Halifax Infirmary

“I cut potatoes, toss them into a bag with olive oil, salt and pepper, and bake them. You can add whatever seasonings you want, like garlic and cayenne pepper.” — Dr. Catherine Kells, Halifax Infirmary