Skip to content

10 Foods That May Become Toxic During Summer

Caesar Dressing

“Pay close attention to anything that could be made with raw or undercooked eggs, especially if they are not pasteurized,” says Lori Zanini, RD, a Los Angeles-based dietitian.

The Food and Drug Administration recommends cooking eggs thoroughly and washing all equipment that comes in contact with eggs and your hands with hot soapy water.

Leave a Comment

Your email address will not be published. Required fields are marked *