Charred meats
Though most summer food hazards come from food poisoning germs, here’s one danger you may not have thought of: Grilling meats has been shown to form cancer-causing substances, according to the American Institute for Cancer Research (AICR).
Studies have also demonstrated that one of the possible cancer-causing substances could be reduced when the meat, poultry, or fish has been marinated for at least 30 minutes with a mixture of vinegar, lemon juice, or wine with herbs and spices.
