Homemade Ice Cream
It sounds like a luscious treat, but homemade ice cream prepared with raw eggs could contain Salmonella, says Leigh Tracy, RD, dietitian at the Center for Endocrinology at Mercy Medical Center in Baltimore, MD. “The FDA recommends using a custard base or pasteurized eggs.” Cooking and pasteurization kills Salmonella.
Store-bought ice cream can contain harmful bacteria as well, but it’s much more rare.
Discover 7 dietitian-approved salt alternatives that lower blood pressure, enhance flavor, and protect your heart without sacrificing culinary enjoyment.
16 min read
Discover 7 dietitian-approved low-carb breakfast ideas without eggs. Enjoy delicious, nutrient-dense morning meals that stabilize blood sugar and keep you full.
15 min read
Discover 6 foods neurologists say harm your brain, backed by recent clinical studies, plus actionable swaps to protect your cognitive health and memory.
14 min read
3 min read
