Chicken
Having the same characteristics as eggs, chicken has a tendency to come standard with salmonella, and, time plus low temps is a recipe for disaster as those bacteria multiply. The best and safest way to avoid this is to make sure that the internal temperature of your chicken reaches 165 degrees.
Microwaves don’t always heat evenly or to as high a degree as other cooking methods, so turning the meat and making sure the entire thing is hot helps. Also, don’t reheat it more than once—if you have chicken leftovers, use them in your salad.
1 thought on “7 Foods You Should NOT Eat As Leftovers”
Thank you for amazing and knowledgeable health content. I was unaware of certain foods, e.g., fish, chicken, eggs, etc. can cause health issues if not properly handled after cooking.
Please continue to provide valuable health information in the future.
Sincerely,
RB