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8 Habits That Reduce Your Risk of Alzheimer’s Significantly

Trade in farmed salmon for wild

In a study of 815 people, people who consumed salmon and other fish at least once a week reduced their Alzheimer’s disease risk by 60 percent compared to people who rarely or never ate fish, But farmed salmon have tested eight times higher in PCBs, an industrial pollutant, carcinogen, and neurotoxin than wild salmon.

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