Condiments
Another aspect that infiltrated in our routines due to the pandemic times is home-cooking. You might remember or you might as well be one of those Facebook ladies/gentleman that during lockdown tried their first homemade bread or homemade pizza.
So, between those people that discovered they are great at cooking and want to commit to the chef-of-the-house- role, or those who realized they’re never gonna be good at this, stays a common element: the condiments.
It makes food more exciting to eat, it tastes better without any big effort, and they are the new stars of long-term ingredients we look for in our home.
