French Fries
Sorry to ruin the party, but every person who is even at risk of developing diabetes should stay away from French fries for good.
Once potatoes have been peeled and fried in vegetable oil, potatoes may do more than spike your blood sugar. Deep-frying foods has been shown to produce high amounts of toxic compounds like AGEs and aldehydes, which may promote inflammation and increase the risk of disease.
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4 thoughts on “11 Dangerous Foods That Increase Your Diabetes Risk”
S–t, I am in trouble
I have CHF, COPD, along with stage 2 diabetes on a stage 3 Kidney…….The relief that I have found for clearing my own throat in the morning has been orange juice or a diet coke. Coffee or Green Tea doesn’t work.
Yes, I used 60-65 units of insulin before breakfast and dinner. I’m a six foot tall male now weighing 254 pounds.
I’ve only been able to lose 8 pounds in 6 months. I love seafood, and I eat a rainbow of vegetables, prefer lean
pork and a good high protein steak now and then. Pasta is my downfall, but you threw for a loop with Fruit.
I’m just looking for a few more years. ( 2 triple AAA, 10 stents, cart art twice)(I did smoke, but stop 11 years ago)
Thanks for the article.
You have mentioned in your worst foods everything I love. Eating is the most necessary function for life. If you can’t eat the foods you enjoy, enjoyment goes out of your life. Why don’t you tell us how much of the bad foods can we at times for our cravings.
Thanks for the info. Wish my husband, who has type 2 diabetes, would read these. However, this helps with what I put on the dinner table.