Search
Close this search box.
Search
Close this search box.

7 Risk Factors for Stroke You Should Lower Immediately

A stroke occurs when the flow of blood is cut off to part of your brain. Most of them are caused by a clot or something else that blocks the flow. Family history of stroke increases your chance for stroke and stroke recovery is a lifelong process.

Unfortunately, a stroke can happen to anyone at any time, but the goods news is that up to 80 percent of strokes are preventable. Try to lower your risk! The first step in doing that is to know the risk factors for stroke. Check them out!

1 234 ... 8NEXT
Facebook
Twitter
WhatsApp
Pinterest
Reddit
LinkedIn
Facebook
Twitter
WhatsApp

Leave a Comment

Your email address will not be published. Required fields are marked *

READ NEXT

6 Common Things That Make You Tired

From a messy desk to ‘toxic’ friends, these surprising stamina robbers may be making you tired. Your messy desk Being surrounded by heaping piles of paper and junk—either on your

Best Natural Remedies for Eczema

When eczema strikes, red, scaly patches invade the skin—and they itch like crazy. This chronic inflammatory condition (also called atopic dermatitis) can’t be cured, and tends to flare periodically and

8 Body Parts You’re Cleaning Too Often

Certain body parts don’t need to be squeaky clean. Although stepping into a warm, steaming space feels like the best thing you can do after a long and exhausting day,

Things You Should Know About Stomach Flu

Nobody likes getting sick, but the stomach flu delivers its own brutal mix of symptoms. When it hits, it can quickly render you nonfunctional and utterly miserable. And what could

These 6 Things May Signal a Cardiac Arrest

  A heart attack is a ‘circulation’ problem, and cardiac arrest is an ‘electrical’ problem. A heart attack occurs when blood flow to a part of the heart is obstructed—by

7 Types Of Cheese That Are Actually Unhealthy

Queso Fresco Food Safety News says that queso fresco in particular has been linked to a series of outbreaks of food poisoning, both stemming from homemade and commercially produced queso

Scroll to Top