They’re high in iron and fiber too, and low in sugar and fat. Try them warm as a side dish, or cool in a summer bean salad. Soak them overnight if you want to make them easier to digest. Or, for quicker results, boil them for just 2 minutes and then let them stand in the water for a couple of hours. Either way should make them less gassy.
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2 thoughts on “12 Foods That Pack More Potassium Than a Banana”
Great info. Thank you!
Thank you so much for this information I can’t eat bananas so this really helps me with getting my potassium