15 Foods That Are Dangerous If Not Prepared Properly

Potatoes

The sprouts and stems (commonly known as eyes) that grow on potatoes as they age contain glycoalkaloids that can cause cramping, diarrhea, coma, and death when consumed in large quantities. They can also be present in the flesh of potatoes, but you can guard against this by storing them properly and throwing out any that develop a greenish tinge.

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