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10 Things That Happen to Your Body When You Stop Eating Red Meat

PHOTO: ALEXIS84/ISTOCK

You’ll be less acidic

Healthy bodies need a good pH balance. But much of the modern convenience diet today is comprised of acid-forming foods, including red meat. “Red meat produces a high acidic load for the body to absorb and neutralize,” explains Warren.

“Plus, high acidity in the body creates the perfect environment for disease. Add stress and poor sleep to the mix and you’ve lowered your resistance to high-mortality illnesses like cancer and diabetes.”

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