Although it’s a bit more complicated, please make sure that you always place your food on the right plate! Even though you buy some foods and it says that they can be placed directly in the microwave, double check everything! When heated too much, plastic gives off many chemicals that are absorbed by food.
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Did you know that 40 percent of women experience overactive bladders? “Take five women in a room and two of them are affected,” says Rupa Kitchens, MD, urologist at Urology
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Mascarpone Mascarpone isn’t just a pretty pricey cheese, it’s also about 50 percent fat. That fat content is what makes it an excellent dessert cheese and thickening agent in savory
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1 thought on “6 Important Reasons to NOT Microwave Your Food”
What studies were done to say that microwave destroys vitamin and nutrients in your vegetables? I read that they retain their nutrients in the microwave.