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6 Important Reasons to NOT Microwave Your Food

And unfortunately, taste isn’t the only thing ruined by microwave. Many types of nutrients are also ruined by the various kinds of radiation to which the food is exposed at really high temperatures.

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1 thought on “6 Important Reasons to NOT Microwave Your Food”

  1. What studies were done to say that microwave destroys vitamin and nutrients in your vegetables? I read that they retain their nutrients in the microwave.

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