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6 Important Reasons to NOT Microwave Your Food

We often set the microwave temperature higher in order to heat our food faster.. wrong! When foods are cooked at really high temperatures longer than needed, they loose much of their original taste.

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1 thought on “6 Important Reasons to NOT Microwave Your Food”

  1. What studies were done to say that microwave destroys vitamin and nutrients in your vegetables? I read that they retain their nutrients in the microwave.

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